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Desafios táticos do setor de governança hoteleira: um estudo de caso em três meios de hospedagem localizados na microrregião de Suape
(2023-06-21)
The present study aims to discuss the housekeeping department, which is responsible for all the
duties towards maintaining orderliness and cleaning of rooms and hotel public areas. The
general objective of this research ...
O alimento como elo: uma análise da relação entre seres humanos e divindades a partir do candomblé, do catolicismo e dos adventistas mediada pelo comer
(2023-05-05)
Thinking about food is not just an object that biologically nourishes the human body,but an object that, in addition to being part of the cultures of peoples. also composesthe construction of these, whether through the ...
Identidade cultural gastronômica: um estudo de caso no quilombo Onze Negras, no Cabo de Santo Agostinho - Pernambuco
(2023-12-15)
Gastronomy is a relevant cultural aspect of communities, as we demonstrate the multiple
influences suffered by Brazil in its composition as a mixed country, which can
can also be illustrated by the quilombola communities ...
Acessibilidade hoteleira: análises de ações inclusivas para surdos nos meios de hospedagem em Pernambuco
(2023-11-28)
A literature review identified few studies on the inclusion of deaf people in hotels in
Pernambuco. Observing this gap, we discussed tourism, the growth of the hotel
sector, people with disabilities in Brazil and in ...