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O alimento como elo: uma análise da relação entre seres humanos e divindades a partir do candomblé, do catolicismo e dos adventistas mediada pelo comer
(2023-05-05)
Thinking about food is not just an object that biologically nourishes the human body,but an object that, in addition to being part of the cultures of peoples. also composesthe construction of these, whether through the ...
Umami: desmistificando o quinto sabor
(2022-06-08)
Humans have the ability to perceive the five basic flavors in food,
whose sensory perception produced a feeling of protection and natural selection of nutrients
essential for survival, and rejection of dangerous foods, ...
Identidade cultural gastronômica: um estudo de caso no quilombo Onze Negras, no Cabo de Santo Agostinho - Pernambuco
(2023-12-15)
Gastronomy is a relevant cultural aspect of communities, as we demonstrate the multiple
influences suffered by Brazil in its composition as a mixed country, which can
can also be illustrated by the quilombola communities ...