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Itens para a visualização no momento 11-16 of 16
Concepções dos (as) docentes e licenciandos (as) sobre possibilidades e desafios de uso do livro didático de Química
(2018-07-19)
The purpose of this study is to describe the conceptions of chemistry teachers and graduates about the possibilities and challenges of using the textbook. It addresses the book of Chemistry of High School that is included ...
Concepções docentes e discentes acerca do papel do estágio supervisionado na formação dos/as licenciandos/as em química do IFPE campus Ipojuca
(2017-11-08)
Several studies show us that a Supervised Internship allows the undergraduate to integrate the
theoretical and practical knowledge acquired as an undergraduate, reflecting on the
observations and life experiences ...
Formação inicial de professores de matemática e o ensino remoto: uma avaliação pelos discentes
(2021-06-21)
We are currently experiencing a historic moment, worldwide people were surprised by the pandemic of
COVID-19. The need for social isolation caused the suspension of several activities, mainly in the
educational field. ...
As imagens como ponto de partida para a problematização e dialogicidade no ensino da geografia
(2019-06-18)
The present research approaches the use of images in geographic educational practice through an analysis of their use as a starting point for problematization and dialogicity. It is intended to identify how they are promoted ...
A concepção dos licenciados em geografia da UFPE sobre a formação cidadã na educação básica
(2018-12-19)
In front of the current Brazilian political crisis, marked by the polarization and inability
of respect and divergent political positioning and for the growing lack of interest from
Brazilian population by exercise of ...
Educação alimentar: a análise de rótulos como estratégia educativa para promover uma alimentação saudável
(2023-06-22)
Promoting the reading of labels with the help of teaching chemistry to encourage the habit of looking at the packaging when buying and consuming these foods, as a strategy for healthy eating education among children and ...