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Itens para a visualização no momento 241-246 of 246
Educação alimentar: a análise de rótulos como estratégia educativa para promover uma alimentação saudável
(2023-06-22)
Promoting the reading of labels with the help of teaching chemistry to encourage the habit of looking at the packaging when buying and consuming these foods, as a strategy for healthy eating education among children and ...
Educação brasileira durante a COVID-19 : um estudo de caso
(2023-09-27)
The Covid-19 pandemic has made technology gain greater importance in society due to social
distancing. In the case of education, this forced teachers and students to migrate to a hybrid or
remote education model. To ...
Levantamento das plantas alimentícias não convencionais (PANCS) encontradas no IFPE Campus Barreiros
(2023-06-02)
Unconventional Food Plants (PANCs) are edible plants that are not commonly used in the human diet, but which have high nutritional and medicinal value. These plants are rich in nutrients such as vitamins, minerals, and ...
Análise fitoquímica, doseamento de fenóis e flavonoides totais, atividade antioxidante e fotoprotetora de Clidemia hirta
(2023-06-07)
Clidemia hirta is commonly known as caiia, pixirica or peludinha. This species is distributed mainly in the Neotropical regions of the world, but is also found in Brazil. In folk medicine, C. hirta tea is used to treat ...
Avaliação do uso de visão computacional para detecção de filhotes de tartarugas marinhas.
(2023-12-27)
In Brazil, five out of the seven existing species of marine turtles can be found. Professionals specialized in this field carry out the counting of hatched offspring, cracked eggs, and stillbirths in nests. As a powerful ...