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    AuthorMarília Regina Costa Castro Lyra (2)Almeida, Ítalo Leal Ferreira de (1)Andreia Souza Regis (1)Azevedo, Anelise Martins de (1)Cantarelli, Andréa Caribé (1)Constantino, Tainá Paulina (1)Farias, Caio Scheidegger (1)Farias, Gregório Thomaz Monteiro Wanderley Estanislau Costa de (1)Freitas, Aldecy Alves de (1)José Oscar Gomes da Paz (1)... View MoreSubject
    OUTROS (34)
    Gestão Ambiental (8)Hotelaria - Protocolo COVID-19 (3)Balanço hídrico (2)Engenharia Civil (2)Mudanças climáticas (2)Poluição atmosférica (2)Resíduos sólidos (2)Sustentabilidade (2)Turismo (2)... View MoreDate Issued
    2021 (34)
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    Capacidade de uso das terras da bacia hidrográfica do rio Jaboatão - PE 

    Silva, José Fernando de Lira e (2021-05-28)
    The intensive use of natural resources, mainly through agricultural practices and the phenomenon of urbanization, has been promoting environmental impacts, making it necessary to plan the use of land according to its ...
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    Sustentabilidade na hotelaria em Porto de Galinhas/PE: definição do Índice de práticas sustentáveis - IPS 

    Oliveira, Cynthia Alice Canuto de (2021-11-27)
    Tourism is one of the main economic activities in the world. It is a current phenomenon that can promote economic, social and environmental changes. In the Northeast, the coast presents itself as the main attraction of the ...
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    Voo livre : pela liberdade de viajar sozinha 

    Santos, Domitila Thayra Alves Barbosa dos Santos (2021-04-30)
    Las relaciones de género afectan directamente las experiencias turísticas de los individuos. Este proyecto presenta una alternativa, fuera de los padrones de la sociedad, con mujeres viajando solas, presentando una experiencia ...
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    Estudo sobre a importância da hospitalidade no estabelecimento comercial alimentício, localizado no município do Cabo de Santo Agostinho - Pernambuco 

    Silva, Rafaela Talita Araújo da (2021-12-21)
    The need for shelter for commercial travelers and pilgrims who made long journeys concomitantly led to the development of different types of accommodation, as well as support structures for the realization of meals. ...
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    Análise dos protocolos adotados pelas empreendimentos hoteleiros em combate a Covid-19 de acordo com os órgãos competentes. 

    Silva, Hugo Rafael Pimentel (2021-07-01)
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    Adaptações no setor de eventos de uma rede hoteleira pernambucana frente a pandemia da covid -19 . 

    Constantino, Tainá Paulina (2021-07-01)
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    Eventos no mundo hoteleiro: convivência com a pandemia da covid-19 em dois hotéis do cabo de santo agostinho-pe 

    Silva, Quézia Ellen da (2021-07-08)
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    Efeito da resolução dos mapas de uso e ocupação da terra na resposta hidrológica na bacia do Rio Una/PE utilizando modelo SWAT 

    Vasco, Gabriel (2021-10-20)
    Several studies have extensively discussed the effects of land use/cover changes on the hydrological regime. The application of hydrological models to describe this type of process, with greater flexibility, rigor, and ...
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    Melhores práticas em gestão de odor para uma usina de compostagem 

    Cantarelli, Andréa Caribé (2021-10-21)
    Air pollution is a task for today's society. Likewise, the management of solid waste also presents itself as another challenge that needs to be equalized. These two challengesmeet each other when composting facilities ...
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    Análise sobre a percepção da poluição atmosférica em parques urbanos da cidade do Recife 

    Silva, Ingrid Fontes Rodrigues da Silva (2021-12-12)
    Air pollution is one of the main threats to people's health and quality of life, especially in large urban centers where there is the intense use of fossil fuels. Given this context, this study aimed to analyze the ...
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