Marketing represents an essential step in the production chain of family agricultural production. Being responsible for generating income and maintaining the farming family in the countryside. For this to happen, the ...

The present work proposes to present the results obtained in the experience of implementing and maintaining an agroecological garden at the José Minervino Roberto Municipal School located in the Quilombola Community of ...

Unconventional Food Plants (PANCs) are edible plants that are not commonly used in the human diet, but which have high nutritional and medicinal value. These plants are rich in nutrients such as vitamins, minerals, and ...

Clidemia hirta is commonly known as caiia, pixirica or peludinha. This species is distributed mainly in the Neotropical regions of the world, but is also found in Brazil. In folk medicine, C. hirta tea is used to treat ...

Irrigation is a fundamental technique for the development of agriculture, especially in regions with little water availability. The main focus of this technique is to supply water to crops in a controlled manner, thus ...

Family farming establishes links between the family farm and sustainable food production. In this scenario, it is important to consider the inclusion of young people in the countryside in its most diverse dimensions, ...

Agroecology develops as a science, practice, and movement. In the context of the advancement of agroecological science, professional training through technical and higher education courses in Educational Institutions ...