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Representação da infância em narrativas de Miriam Alves
(2022-09-09)
This article aims to analyze the representation of childhood in contemporary
Portuguese-language literature and to present how childhood has been narrated in
the works of Miriam Alves. The author focuses mainly on the ...
Umami: desmistificando o quinto sabor
(2022-06-08)
Humans have the ability to perceive the five basic flavors in food,
whose sensory perception produced a feeling of protection and natural selection of nutrients
essential for survival, and rejection of dangerous foods, ...