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Supressão vegetal e compensação ambiental: uma análise a partir dos empreendimentos implantados em áreas de mata atlântica de Pernambuco no período de 2012 a 2015
(2020-12-22)
Given the public policy in environmental compensation, it is possible to reduce the
social and environmental impacts caused by the vegetation suppression for the
projects implementation. This way, this research discusses ...
Amarococo : uma proposta de inclusão do bairro de Amaro Branco no roteiro turístico histórico de Olinda por meio de coco de roda
(2020-10-23)
Coco de Roda is a traditional cultural event in the Amaro Branco neighborhood, which is
strong during May and June and defines the local culture. This project presents a calendar of
events, in Amaro Branco, as an ...
Um roteiro histórico e cultural por Camaragibe -PE
(2020-10-09)
This work proposes the creation of a cultural tourist itinerary based on the
attractions of the City of Camaragibe, located in the western region of the
metropolitan region of Recife, in the state of Pernambuco. The ...
Governança das águas nas bacias hidrográficas dos rios una e Ipojuca, em Pernambuco, Brasil
(2020-09-30)
Equity and efficiency in the use of water resources must be considered today, given their multiple uses and growing demand, often compromising the quality and quantity of water in river basins in different regions of Brazil. ...
Espaço lazer em ação do Recife : uma proposta de intervenção no bairro de Boa Viagem Recife - PE
(2020-10-14)
Population ageing is a social phenomenon that has attracted attention from all over the
world in recent decades, and older persons are increasingly relevant demographically.
Therefore, this project aims to propose the ...
Uma etnografia do mercado público de São José : a possibilidade do turismo cidadão em Recife - PE.
(2020-11-03)
Le présent travail décrit comment les actions de réorganisation autour du
Marché Public de São José ont eu lieu et leurs impacts sur la dynamique de
l’endroit, notamment en ce qui concerne les usages touristiques et ...
Projeto de implantação de um restaurante temático em Boa viagem Recife Cirque Ristorante
(2020-10-22)
Gastronomy is characterized by a driving force in the current scenario of tourist activity,
seeking creativity and innovation. Therefore, the present work had as general objective the
elaboration of a project of a theme ...