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    AuthorBarbosa, José Vinicius Perminio (1)Calixto, Diego Rodrigo da Silva (1)Silva Júnior, Victória (1)Silva, Késia Maria da (1)SubjectCIENCIAS AGRARIAS (2)QUIMICA (2)Agrobiodiversidade (1)Algaroba (1)Análise fitoquímica (1)Atividade antioxidante (1)Atividade biológica (1)Atividades biológicas (1)Bromelina (1)Caiuia (1)... View MoreDate Issued2023 (4)Has File(s)
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    Estudo fitoquímico e avaliação in vitro da atividade antioxidante do resíduo agrícola da melancia (Citrullus lanatus) 

    Barbosa, José Vinicius Perminio (2023-11-30)
    Watermelon (Citrullus lanatus) is a fruit belonging to the Cucurbitaceae family, being one of the most produced fruits in the world and considered of great economic and food importance. Brazil is one of the main watermelon ...
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    Avaliação in vitro da atividade biológica de hidrolisados proteico de algaroba 

    Silva, Késia Maria da (2023-06-28)
    Macambira (Bromelia laciniosa Mart. ex Shult. &Shult. f.) is a species of the Bromeliaceae family. It is found in the northeastern hinterland, from Bahia to Piauí. It is a species seen as one of the alternatives offered ...
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    Levantamento das plantas alimentícias não convencionais (PANCS) encontradas no IFPE Campus Barreiros 

    Silva Júnior, Victória (2023-06-02)
    Unconventional Food Plants (PANCs) are edible plants that are not commonly used in the human diet, but which have high nutritional and medicinal value. These plants are rich in nutrients such as vitamins, minerals, and ...
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    Análise fitoquímica, doseamento de fenóis e flavonoides totais, atividade antioxidante e fotoprotetora de Clidemia hirta 

    Calixto, Diego Rodrigo da Silva (2023-06-07)
    Clidemia hirta is commonly known as caiia, pixirica or peludinha. This species is distributed mainly in the Neotropical regions of the world, but is also found in Brazil. In folk medicine, C. hirta tea is used to treat ...
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