Sustentabilidade e tecnologias sociais: um estudo dos ODS em agroecossistemas de Biomas Brasileiros

Abstract

The development of appropriate social technologies to overcome the challenges faced by families in their respective territories, such as the capture and storage of rainwater in cisterns, the production of biogas from biodigesters and the implementation of social strategies for the conservation and management of agrobiodiversity through community seed banks, it has fostered a significant movement towards sustainability. This study aimed to analyze the characteristics of family, traditional and agroecological agroecosystems that contribute to achieving the Sustainable Development Goals (SDGs) through local climate change adaptation and mitigation strategies. Using FAO's Agroecosystem Performance Analysis Tool (TAPE), we assess different aspects of rural life and work relevant to sustainable development and new public policy formulations that support agroecological, family and traditional community food production models. This shift towards sustainability has helped sustain ecosystem functions and services, providing broad environmental benefits for the entire population. The conclusions indicate a strong alignment with SDG 2 and an additional impact on several other SDGs (1, 3, 5, 7, 8, 10, 13 and 15), therefore offering paths to address the objectives outlined in the 2030 Agenda. In the end, a Technical Bulletin was prepared, aimed at technical advisory agents, indicating the results found, in order to facilitate diagnostic actions in family and traditional agroecosystems, demonstrating the potentials and challenges of these agricultural systems to achieve sustainability and, pointing out paths and guideline, the formulation of new public policies that promote agroecological-based agricultural systems