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Educação alimentar: a análise de rótulos como estratégia educativa para promover uma alimentação saudável
(2023-06-22)
Promoting the reading of labels with the help of teaching chemistry to encourage the habit of looking at the packaging when buying and consuming these foods, as a strategy for healthy eating education among children and ...
A paródia no processo de ensino e aprendizagem de Química: a visão da docente e dos discentes
(2020-11-04)
The present work investigated the use of parody in the teaching of chemistry and its contributions in the teaching-learning process of the concepts of chemistry. Therefore, it defined as conceptuais reference categories ...