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As tecnologias digitais da informação e comunicação (TDICs) no ensino de Química para estudantes surdos no ensino médio
(2023-12-29)
The present study aimed to provide a High School Chemistry teacher with theoretical and practical enhancement on the use of ICTs (Information and Communication Technologies) as inclusive and facilitative resources for the ...
Educação alimentar: a análise de rótulos como estratégia educativa para promover uma alimentação saudável
(2023-06-22)
Promoting the reading of labels with the help of teaching chemistry to encourage the habit of looking at the packaging when buying and consuming these foods, as a strategy for healthy eating education among children and ...