Plano de Gestão de ativos para empresas do setor alimentício: uma proposição

Abstract

The following paper provides an overview of the impact of asset management on the food sector, highlighting the strategic importance of this approach for sustainability and business competitiveness. It demonstrates that the implementation of an asset management plan, based on the precepts of the ISO 55000 standard, faces major challenges such as high production demand, strict regulations and frequent equipment failures. But it also ensures that with well-performed management, it contributes to the reduction of maintenance and operating costs, increased availability and reliability of an industry's equipment, and improves productivity rates, consolidating itself as an essential model for the optimization of industrial processes.