Implementação de um plano de gerenciamento de resíduos sólidos em uma indústria alimentícia em Jaboatão dos Guararapes – PE

Abstract

The significant increase in the generation of industrial waste has highlighted the urgent need to adopt effective measures for its proper management. This occurs in parallel with the growing global interest in environmental awareness, reflected in stricter regulations. Internationally, the European Union has adopted a hierarchical approach to waste management, while nationally, Brazil has established the National Solid Waste Policy (PNRS), outlining guidelines for its sustainable management. The food industry stands out in terms of waste generation, requiring efficient management practices to mitigate environmental impacts and ensure the sustainability of the sector. This study proposes the implementation of a solid waste management plan in a food industry in Jaboatão dos Guararapes-PE, covering the characterization and quantification of waste, management in accordance with environmental legislation, environmental education actions and alternatives for the segregation, collection and proper disposal of recyclable waste. The lack of identification of waste bins was initially identified as a problem, which was resolved by implementing a standardized system. Employee awareness and training were strategies adopted. The final disposal of waste involves partnerships with outsourced companies and cooperatives for selective collection and recycling. Quantitative analysis allowed for an accurate estimate of waste production, highlighting the types with the highest volume, such as organic waste, paper and packaging. Thus, the implementation of the solid waste management plan not only ensures compliance with legislation, but also promotes sustainability and social responsibility, generating economic and environmental benefits for the company and the community.