Automação do manejo térmico em suinocultura: uma abordagem baseada em sistemas embarcados e web

Abstract

Swine production plays a fundamental role in the Brazilian economy, being responsible for employment and income generation. In Pernambuco, the scenario is no different: although the state has a diversified economy and the sector is decentralized across its regions, various initiatives seek to boost this production, which is predominantly composed of small and medium-sized producers. The production cycle requires strict control over animal welfare to ensure the health and high performance of the herd. In this context, thermal comfort stands out as a critical factor for the proper development of the swine. Aiming to automate the climate control of the facilities, the present work proposes the development of a thermal management system that integrates an embedded module with a web platform. The hardware operates locally at the farm, using temperature sensors to autonomously activate or deactivate actuators. Simultaneously, the web application functions as a control panel, where the producer can monitor climate metrics, verify the physical status of the equipment, and manage operations remotely. This work aims to demonstrate the feasibility of applying Internet of Things (IoT) technologies in small-scale agribusinesses, promoting efficient management, reducing production losses, and increasing operational efficiency in the field.