https://repositorio.ifpe.edu.br/xmlui/handle/123456789/479 Wed, 22 Apr 2026 08:36:07 GMT 2026-04-22T08:36:07Z https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1382 Alimentação do Povo PANKARARU: pratos utilizados nos rituais In Pankararu culture, food transcends mere basic needs, being offered as a gesture of gratitude during their rituals. The motivation for this study arises from the scarcity of records about the diet of this group, leading us to explore and record in detail the dishes used in their ceremonies. This research, which resulted in this course completion work, provided essential information about the Pankararu people such as their origin, location and cultural aspects. To deepen the study in the food area, a visit to the Pankararu village was made. The diet of the Pankararu people is based on hunting, fishing and harvesting planted foods, present in the traditional dishes prepared in the village. In the seven traditional dishes, “beiju”, “quixiba”, “mungunzá”, “umbuzada”, “caldo de mocotó”, “quibebe” and “pirão de cabeça de boi”, their ingredients and preparation methods are highlighted. Furthermore, it explores the relationship between these dishes and Pankararu rituals, such as the “Festa do Menino do Rancho” and the “Corrida do Umbu”, in which foods are offered as gratitude to master guides in search of healing and in specific celebrations. The preservation of traditional rituals and eating habits is a way of keeping the Pankararu identity alive. These rituals not only highlight food as an expression of gratitude, but also reinforce the cultural and spiritual importance of food in the lives of these people, keeping a rich and little-documented tradition alive. Wed, 27 Dec 2023 00:00:00 GMT https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1382 2023-12-27T00:00:00Z https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1378 Bolo de noiva pernambucano: avaliação da aceitabilidade das variações do receituário original. This work aims to understand the gastronomic aspects of the Pernambuco wedding cake and its recipe variations and among them which was easier compared to the traditional recipe. In this way, we carried out sensory analyzes with the public at the federal institute of Pernambuco, in order to know which recipe would be most preferred. The importance of preserving recipes and memory is extremely important for the culture of the state of Pernambuco. Therefore, the general objective was to carry out a sensorial analysis of greater acceptability of the variations of the Pernambuco wedding cake. The specific objectives were to present the Pernambuco wedding cake; historically contextualize its emergence and analyze the greater acceptability of variations of the Pernambuco wedding cake. It justified research considering that it is a traditional cake from Pernambuco and is part of 99% of northeastern weddings. The research problem sought to answer what is the greatest acceptability of variations of the Pernambuco wedding cake? Fri, 22 Dec 2023 00:00:00 GMT https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1378 2023-12-22T00:00:00Z https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1366 A cozinha como lugar do saber-sabor: a interdisciplinaridade no curso de gastronomia e o texto literário servindo, na mesa, memória e tradição Wed, 20 Dec 2023 00:00:00 GMT https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1366 2023-12-20T00:00:00Z https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1365 Presença de preparações para dietas restritivas em restaurantes do centro do Cabo de Santo Agostinho Fri, 15 Dec 2023 00:00:00 GMT https://repositorio.ifpe.edu.br/xmlui/handle/123456789/1365 2023-12-15T00:00:00Z