Tecnólogo em Gastronomiahttps://repositorio.ifpe.edu.br/xmlui/handle/123456789/4792026-06-01T17:54:28Z2026-06-01T17:54:28ZCozinha ancestral, identidade e resistência: o papel da mulher negra na cultura alimentar afro-diaspórica no Brasilhttps://repositorio.ifpe.edu.br/xmlui/handle/123456789/21712026-05-14T06:02:03Z2026-01-15T00:00:00ZCozinha ancestral, identidade e resistência: o papel da mulher negra na cultura alimentar afro-diaspórica no Brasil
2026-01-15T00:00:00ZDesenvolvimento e comercialização do doce de leite sem lactose: uma abordagem direcionada ao mercado de alimentoshttps://repositorio.ifpe.edu.br/xmlui/handle/123456789/21702026-05-14T06:01:17Z2025-02-27T00:00:00ZDesenvolvimento e comercialização do doce de leite sem lactose: uma abordagem direcionada ao mercado de alimentos
2025-02-27T00:00:00ZIdentificação e intenção de compra do bolo de chocolate sem glúten em uma instituição federal de ensino em Pernambucohttps://repositorio.ifpe.edu.br/xmlui/handle/123456789/21162026-04-24T06:01:30Z2025-02-27T00:00:00ZIdentificação e intenção de compra do bolo de chocolate sem glúten em uma instituição federal de ensino em Pernambuco
2025-02-27T00:00:00ZAlimentação do Povo PANKARARU: pratos utilizados nos rituaishttps://repositorio.ifpe.edu.br/xmlui/handle/123456789/13822024-09-24T06:02:49Z2023-12-27T00:00:00ZAlimentação do Povo PANKARARU: pratos utilizados nos rituais
In Pankararu culture, food transcends mere basic needs, being offered as a gesture of
gratitude during their rituals. The motivation for this study arises from the scarcity of
records about the diet of this group, leading us to explore and record in detail the dishes
used in their ceremonies. This research, which resulted in this course completion work,
provided essential information about the Pankararu people such as their origin,
location and cultural aspects. To deepen the study in the food area, a visit to the
Pankararu village was made. The diet of the Pankararu people is based on hunting,
fishing and harvesting planted foods, present in the traditional dishes prepared in the
village. In the seven traditional dishes, “beiju”, “quixiba”, “mungunzá”, “umbuzada”,
“caldo de mocotó”, “quibebe” and “pirão de cabeça de boi”, their ingredients and
preparation methods are highlighted. Furthermore, it explores the relationship between
these dishes and Pankararu rituals, such as the “Festa do Menino do Rancho” and the
“Corrida do Umbu”, in which foods are offered as gratitude to master guides in search
of healing and in specific celebrations. The preservation of traditional rituals and eating
habits is a way of keeping the Pankararu identity alive. These rituals not only highlight
food as an expression of gratitude, but also reinforce the cultural and spiritual
importance of food in the lives of these people, keeping a rich and little-documented
tradition alive.
2023-12-27T00:00:00Z