Impactos de alimentos ultra processados á saúde e meio ambiente: uma avaliação da percepção de estudantes do ensino médio

Abstract

This study examines the socio-spatial dynamics related to the consumption of ultra-processed foods, considering factors such as income, food accessibility, and socio-environmental perceptions, with the aim of understanding how socioeconomic and spatial variables influence these consumption patterns. The research adopts a qualitative-quantitative approach, based on the application of structured questionnaires, analyzing variables such as consumption frequency, perceived distance to food establishments, household income, and perceptions regarding cost, land use, and waste generation. The results indicate a higher concentration of consumption among lower-income individuals, as well as the influence of accessibility and cost on food choices, suggesting that this consumption is associated with socioeconomic and territorial inequalities, which reinforces the need for public policies aimed at promoting healthier and more sustainable food systems.