Qualidade do atendimento hoteleiro e sua influência na satisfação fidelização dos hospedes : um estudo no Gran Mercure Recife Boa viagem
Carregando...
Data
Orientador(es)
Título da Revista
ISSN da Revista
Título de Volume
Editor
DOI
Resumo
This study aimed to analyze the quality of hotel service and its influence on guest
satisfaction, loyalty, and digital reputation at Grand Mercure Recife Boa Viagem. A
quantitative research approach was adopted, based on data collected by the hotel
between 2018 and 2024 through structured questionnaires administered to guests.
The theoretical framework was grounded in service marketing and customer
experience theory, addressing concepts such as perceived quality, consumer behavior
in the hospitality industry, and digital reputation (Zeithaml & Bitner, 2017; Lovelock &
Wirtz, 2022). The results indicated that factors such as staff friendliness, prime
location, and hotel infrastructure were key determinants of guest satisfaction. However,
check-in waiting time, problem resolution efficiency, and service digitalization were
identified as areas for improvement. The analysis also revealed that digital reputation
plays a significant role in booking decisions, reinforcing the need for active
management of online reviews. Based on these findings, it is recommended to
implement operational improvements, enhance digital technologies, and strengthen
loyalty programs to ensure greater hotel competitiveness. This study contributes to the
hospitality management literature by highlighting the importance of service excellence
and personalized customer experiences in guest retention and attraction.
Descrição
Palavras-chave
Citação
SILVA, Maria das Graças Santos Freire da. Qualidade do atendimento hoteleiro e sua influência na satisfação e fidelização dos hóspedes: um estudo no Grand Mercure Recife Boa Viagem. 2025. 82f. Trabalho de Conclusão de Curso. (Curso Superior Tecnológico em Gestão Turismo) - Instituto Federal de Ciência e Tecnologia de Pernambuco, Recife. 2025.
Coleções
Avaliação
Revisão
Suplementado Por
Referenciado Por
Licença Creative Commons
Exceto quando indicado de outra forma, a licença deste item é descrita como Attribution 4.0 International
